Venison. Delicious and Nutritious If you’re new to venison, start with something simple and tasty — like tacos or burgers. They’re packed with flavour and easy to cook, making them a great introduction to this lean, nutritious meat. Minced venison is versatile — think chilli con carne, spaghetti bolognese, or a hearty cottage pie. It’s […]
Ethical, Respectful & Fully Accredited At Kosciuszko Wild Venison, our approach to harvesting is built on one guiding principle: respect — for the animal, for the environment, and for the people who enjoy our venison. We believe that avoiding stress at every stage of the harvest is essential. It’s not just about ethics — though […]
Series 1 – Episode 6 Host Tony Armstrong – with the help of scientists, land carers, an artist and a chef – will attempt to turn our unwanted ecological trash into desirable culinary gold, in a provocative attempt to Eat the Invaders. Tony Armstrong visits Mona’s rural property to eat a meal entirely from the […]
Transforming challenges into opportunities. One of the key principles to establishing Kosciuszko Wild Venison was to turn a problem into mutinous food. Right now, more than a million wild deer roam the border regions of southern New South Wales, posing a serious threat to native plants, animals, and delicate ecosystems. But instead of seeing this […]
