At Kosciuszko Wild Venison, our approach to harvesting is built on one guiding principle: respect — for the animal, for the environment, and for the people who enjoy our venison.
We believe that avoiding stress at every stage of the harvest is essential. It’s not just about ethics — though we deeply honour the life of each animal — it’s also about ensuring exceptional meat quality. When an animal remains calm and stress-free, the result is tender, flavourful venison that reflects the purity of the wild landscape it came from.
That’s why we only partner with the best, most highly skilled harvesters. Every harvester undergoes rigorous accreditation and licensing with NSW Food Safety. They’re more than expert marksmen — they’re passionate, responsible stewards of the land, holding additional certifications in food safety and animal health.
These professionals share our love for the outdoors and our commitment to sustainable, humane harvesting. It’s this combination of skill, respect, and care that ensures Kosciuszko Wild Venison delivers wild game meat of the highest quality — and with a clear conscience.
We’re proud to bring you venison that’s as ethically sourced as it is delicious. Once you taste it, we’re sure you’ll be glad you did.
