At Kosciuszko Wild Venison, we provide premium wild venison from the pristine Snowy Mountains, sourced sustainably with a focus on animal welfare, environmental care, and wholesome nutrient-rich protein.
our story
A chance encounter with a visiting Austrian Metzger (butcher) was the unexpected spark that set everything in motion. It was in that moment—watching a master at work, understanding his deep respect for his craft—that we realized we had something extraordinary right at our doorstep. The wild deer of the Kosciuszko region presented a world-class resource.
But inspiration alone wasn’t enough. Gaining the trust and approval of our local heritage families, whose roots in this land run deep, was crucial. Their support became the foundation upon which Kosciuszko Wild Venison was built.
From there, the journey became one of relentless commitment. Two years immersed in the rigorous environment of an export-registered abattoir, working under the watchful eyes of Federally appointed veterinarians and inspectors, shaped my expertise. It was there that I earned my qualification as an Australian Meat Safety Officer – a title that represents not just training but a responsibility to uphold the highest standards.
The next step was even greater: securing a suitable facility, carefully designing the processing structure, and taking the ultimate leap—committing every resource, every ounce of passion, into the fabrication and fit-out of a state-of-the-art processing plant.
This wasn’t just a project. It wasn’t a side business or a casual investment. This was, and remains, “all of my everything.”
Kosciuszko Wild Venison is more than a brand; it’s a 100% commitment – to the future of our region, the strength of our community, and the sustainability of our environment. Every step of the process, from responsible sourcing to expert butchery, is driven by a singular purpose: to bring a superior, ethically harvested product to your table.
The Kosciuszko Wild Venison team doesn’t all live under the one roof.
It may look small from outside but we have a broad community of landholders, harvesters in the field, suppliers delivering our consumables weekly, our distribution team the breadth of the east coast, lab technicians verifying our quality controls and of course, our customers everywhere.
We have restauranteurs providing us with amazing recipes and we are working the Kosciuszko community to bring our mission for sustainability and nutrition to fruition.
Adam Digby
premium wild venison delivered
Kosciuszko Wild Venison is processed in our state-of-the-art facility in Jindabyne, NSW. Our commitment is to quality and we stand by our product. Try our wild venison, delivered fresh to your door.