The most tender, lean cut with a clean, refined flavour. Ideal for quick searing or grilling.
Price range: $35.00 through $60.00
Please note: Prices are per pack. As a natural product, weights may vary slightly — however, we always aim to provide a little extra, never less.
Delivery is currently limited to the Jindabyne and Cooma regions while we finalise our cold freight logistics. If you’re outside these areas, please contact us — we can often arrange shipping, particularly for wholesale orders.
Any questions contact us!
Harvested from wild deer roaming the sub-alpine pastures of the Snowy Mountains, these venison backstrap cuts are naturally lean, fine-grained and exceptionally tender. Sourced from cold-harvested wild venison, they offer a clean, mild flavour with a subtle natural sweetness.
Best suited to fast, high-heat cooking, backstrap performs beautifully when pan-seared or grilled and served medium-rare. Also ideal for roasting whole, this premium centre cut delivers a refined result with minimal preparation.
