Lean, tender steaks with bold natural flavour. Ideal for pan-frying or slow cooking.
Price range: $30.00 through $55.00
Please note: Prices are per pack. As a natural product, weights may vary slightly — however, we always aim to provide a little extra, never less.
Delivery is currently limited to the Jindabyne and Cooma regions while we finalise our cold freight logistics. If you’re outside these areas, please contact us — we can often arrange shipping, particularly for wholesale orders.
Any questions contact us!
Hand-cut from the leg, these venison medallions offer a lean, firm texture with surprising tenderness when cooked correctly. Sourced from cold-harvested wild venison, they deliver a clean, iron-rich flavour and a fine, natural grain.
Ideal for pan-searing over high heat, these steaks benefit from a short rest before serving to enhance their depth and tenderness. A versatile cut suited to both quick cooking and slower preparation, depending on your preferred finish.
