Lean, full-flavoured steak with robust character. Ideal for high-heat searing and slicing across the grain.
Price range: $30.00 through $50.00
Please note: Prices are per pack. As a natural product, weights may vary slightly — however, we always aim to provide a little extra, never less.
Delivery is currently limited to the Jindabyne and Cooma regions while we finalise our cold freight logistics. If you’re outside these areas, please contact us — we can often arrange shipping, particularly for wholesale orders.
Any questions contact us!
Cut from the hindquarter, this venison rump steak is a lean, full-flavoured cut with a firm, meaty texture. Sourced from wild deer in the Snowy Mountains, it delivers depth of flavour with a clean, iron-rich profile.
Cold-harvested with no chemicals or stress, it maintains a natural, refined taste. Best cooked hot and fast, then rested and sliced across the grain, this cut rewards simple preparation with strong, satisfying flavour.
