The most delicate cut, prized for unmatched tenderness. Ideal for quick searing or gentle roasting.
Price range: $35.00 through $65.00
Please note: Prices are per pack. As a natural product, weights may vary slightly — however, we always aim to provide a little extra, never less.
Delivery is currently limited to the Jindabyne and Cooma regions while we finalise our cold freight logistics. If you’re outside these areas, please contact us — we can often arrange shipping, particularly for wholesale orders.
Any questions contact us!
Sourced from beneath the spine, these venison tenderloins are exceptionally fine-grained, lean and prized for their unmatched tenderness. Harvested from wild deer in the Snowy Mountains, they offer a clean, subtle flavour with a soft, refined texture.
Best cooked quickly over high heat or gently roasted and served pink, this premium cut requires minimal handling to achieve an elegant result. Ideal for refined dishes where tenderness is the focus.
