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Home ยป Products testing
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Boneless Whole Venison Backstrap
$48.00
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Tenderloin
$46.00 per kg
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9 Rib Rack, Cap – On
$52.00 per kg
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Denver Leg. 8 Venison Pieces
$35.00
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Bone-in Shoulder Oyster Cut
$20.00 per kg
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Boneless Shoulder Rolled Roast
$26.00 per kg
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Venison Foreshank
$20.00 per kg
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Venison Hindshank Knuckle off
$20.00 per kg
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Osso Bucco
$21.00 per kg
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Boneless Venison Neck
$13.00 per kg
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Diced Venison – A
$18.00 per kg
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Minced venison
$18.00 per kg
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Venison Trim
$10.00 per kg
