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Home ยป Products testing
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Boneless Whole Venison Backstrap
$48.00
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Tenderloin
$46.00 per kg
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10 Rib Rack, Cap – On
$52.00 per kg
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4 Rib Shoulder Rack Frenched
$43.00 per kg
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Bone-in Leg, Venison. Chump Off. Shank Off
$20.00 per kg
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Denver Leg. 8 – Pieces
$35.00
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Bone-in Shoulder Oyster Cut
$20.00 per kg
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Boneless Shoulder Rolled Roast
$26.00 per kg
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Foreshank
$20.00 per kg
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Hindshank Knuckle off
$20.00 per kg
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Osso Bucco
$21.00 per kg
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Boneless Neck
$13.00 per kg
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Super Cubes
$35.00 per kg
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Diced A
$18.00 per kg
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Minced venison
$18.00 per kg
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Venison Trim
$10.00 per kg
